Experience the elegance of the season with a refined Easter Brunch at The Peninsula New York. Immerse yourself in a sumptuous spread, featuring tender Easter lamb, Festive Beef Roast, exquisite quiches, freshly baked hot cross buns, and the timeless charm of classic deviled eggs, among other delicacies. Our brunch also offers a thoughtfully curated children’s buffet, showcasing delightful favorites such as breakfast casserole and the freshest spring vegetables. No Easter gathering is complete without a touch of sweetness—savor our decadent carrot cake, indulgent seasonal desserts, and more, crafted to enchant your palate. Enhance your experience with live music to accompany your meal, a visit from the Easter Bunny, and an array of delightful children’s activities, including an enchanting egg hunt, to make this occasion truly unforgettable.

The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. Enjoy their Easter Tasting Menu for one day only!

Join us for a memorable Easter Brunch experience set in the unparalleled elegance of The Rotunda at The Pierre, A Taj Hotel, New York. What to Expect: - A lavish brunch buffet in the Rotunda with seasonal delights. - Main courses served at your table in Perrine - Executive Chef Vincenzo Garofalo brings the flavors of Springtime in Italy to the table.

Indulge in our beloved Afternoon Tea experience at the La Maisonette . Savor a curated selection of premium teas from Palais des Thés, complemented by a delightful array of artisanal tea sandwiches, desserts, and pastries. This cherished ritual dates back to Caroline Astor, the esteemed matriarch of The St. Regis and a prominent figure in New York Society. Each afternoon, Mrs. Astor welcomed a select circle of friends into her drawing room, sharing the latest gossip while indulging in an exquisite spread of sandwiches, cakes, and pastries. Today, this refined tradition remains a signature experience at The St. Regis, inviting you to partake in an afternoon of sophistication and camaraderie.

Benoit New York is a contemporary French bistro by Alain Ducasse. In August 2016, Alain Ducasse transformed the original Benoit into a more modern 21st century dining destination. While the updated look still retains traditional French bistro elements, such as the signature red velvet banquettes, the lighter color palette and brand new Wine Bar bring a breath of fresh air to the heart of Midtown Manhattan.

Il Gattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele. We are committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture, and hospitality, vibrant and passionate. Our brunch menu is available on Saturdays and Sundays, with additional live jazz on Sundays!